El uso de caldos de cultivo antes de la operación para optimizar el diagnóstico microbiológico de las infecciones de implantes musculoesqueléticos

http://www.bjj.boneandjoint.org.uk/content/96-B/11/1566.abstract

De:

1. J. P. Blackmur, MBChB, BMedSci(Hons), MSc, MRCS(Ed), Core Surgical Trainee1 ; 
2. E. Y. H. Tang, MBChB, MSc, MRCS(Ed), Academic Clinical Fellow in General Practice2; 
3. J. Dave, FRCPath, MD, MBA, Public Health England Consultant Medical Microbiologist3; and 
4. A. H. R. W. Simpson, DM (Oxon), FRCS (Ed and England), Professor of Orthopaedic and Trauma Surgery4

Use of broth cultures peri-operatively to optimise the microbiological diagnosis of musculoskeletal implant infections

Bone Joint J 2014;96-B:1566–70.

This article was primary edited by A. Liddle and first proof edited by G. Scott.

• ©2014 The British Editorial Society of Bone & Joint Surgery

una publicación de The Bone & Joint Journal.